Check out this amazing recipe I discovered in a recent issue of AllYou magazine—black bean and mango tostadas. Inexpensive, fast, healthy, and delicious…what more could you want in a meal? When JB and I make it, sometimes we substitute pineapple for the mango, and last time we doubled the black beans and turned it into four burritos (lunch leftovers!). Whatever works for you! But trust me, you want to try this. It’s awesome.
via myrecipes
via Dweebist
In the midst of the busy life, the new house, preparing for an anniversary trip, much insanity at work, and new health problems arising in my little family, it’s easy to get busy doing things and forget to just “live.” This might sound abstract, but it really inspired me this morning. Hope it inspires you, too.
