I love chocolate. I love peanut butter. And, let’s face it—I love powdered sugar and butter, too. This is probably one of the unhealthiest treats you could possibly make, but it is delicious. Readers, meet Betty Crocker’s peanut butter bars.
Ingredients:
Cookie Base
1 pouch (1 lb 1.5 oz) Betty Crocker® peanut butter cookie mix
3 tablespoons vegetable oil
1 tablespoon water
1 egg
Filling
1/2 cup butter, softened
1/2 cup creamy peanut butter
2 cups powdered sugar
2 teaspoons milk
Frosting
1 cup semisweet chocolate chips
1/4 cup butter
Directions:
1. Heat oven to 350°F. Spray bottom of 13x9-inch pan with cooking spray.
2. In large bowl, stir all Cookie Base ingredients until soft dough forms. Press dough in bottom of pan using floured fingers. Bake 15 to 18 minutes or until golden brown. Cool completely, about 1 hour.
3. In small bowl, beat all Filling ingredients with electric mixer on medium speed until smooth. Spread mixture evenly over cookie base.
4. In microwavable bowl, microwave all Frosting ingredients on High 30 seconds; stir until smooth. Cool 10 minutes; spread over filling. Refrigerate 30 minutes or until set. For bars, cut into 9 rows by 4 rows.
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Now I realize this is coming a bit late for this year’s Super Bowl, but you might want to reserve this idea for next year. You simply make the pb bars per the recipe above, then you get out your (AKA hurry to Hobby Lobby the night before to buy a) handy-dandy football-shaped cookie cutter, and cut the bars out (each batch will make 12 bars). Then just pipe on some white frosting in the shape of stitching and, voila—
peanut butter bar footballs!
These were a smashing success! Did you make any creative dishes for the Super Bowl festivities?
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